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Christmas Evening Menu |
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~Starters~ |
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Homemade Soup of the Day served with
Balmoral Bread £3.25 |
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Prawn Marie Rose £4.95 |
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Homemade Normandy Apple Tart (v)
£4.95 |
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Homemade Chicken Liver Pate served with
Cranberry and Oatcakes £4.50 |
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Brie Wedge served with Mango Chutney
£4.50 |
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Crispy Black Pudding Salad £4.75 |
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~Main Courses~ |
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Traditional Turkey served with a Whisky
Haggis Stuffing and all the trimmings £9.95 |
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Beef Bourguignon £10.50 |
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Salmon in Champagne & Pink Peppercorn Sauce
£9.95 |
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Wild Mushroom Stroganoff served with Wild
Rice and Garlic Bread £9.50 |
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Pan Fried Venison in a Port &
Cranberry Sauce £13.95 |
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Breaded Scampi, Chips and Peas or Salad
Garnish £8.75 |
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Homemade Beer Battered Haddock & Chips
£8.95 |
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Chicken Rob Roy
£9.95 |
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Homemade Vegetarian Goat's
Cheese Tian £9.25 |
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Homemade Lasagne
£8.50 |
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Chef's Curry of the Day
£8.75 |
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10oz Rib Eye Steak
£15.95 |
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All of the above are served with your
choice of potatoes and seasonal vegetables |
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Individual Homemade Trifle £4.95 |
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Homemade Clootie Dumpling £4.50 |
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Homemade Sticky
Toffee Pudding £4.95 |
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Selection of Ice Creams £3.50 |
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Homemade Individual Red Berry Pavlova
£4.95 |
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Cheeseboard £4.95 |
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Served from 1st December to 23rd December |
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Dinner from 5.30pm (last orders at 8pm) |
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