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Sample Dinner Menu |
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~Starters~ |
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Soup Of The Day
£3.25 |
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Tail on Garlic Tiger Prawns £5.25 |
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Auntie Mo's Homemade Chicken Liver Pate
£4.50 |
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Baked Brie (v) £4.50 |
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Normandy Apple Tart (v)
£4.95 |
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Crispy Black Pudding Salad
£4.75 |
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~Main Courses~ |
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Breaded Scampi & Chips £8.75 |
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Homemade Beer Battered Haddock & Chips
£8.95 |
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Homemade Smoked Haddock & Prawn Mornay
£9.95 |
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But 'n' Ben Chicken
£9.95 |
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Homemade Chicken & Leek Pie
£9.95 |
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Chef's Curry of the Day
£8.75 |
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Mediterranean Vegetarian Lasagne £8.75 |
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Homemade Wild Mushroom Stroganoff
£9.50 |
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Beef Bourguignon
£10.50 |
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Homemade Lasagne
£8.50 |
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Duck with Port & Cranberry Sauce
£12.50 |
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10oz Rib Eye Steak
£15.95 |
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Chicken Rob Roy
£9.95 |
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Tail On Garlic Tiger Prawns
£10.25 |
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All the above courses served with a choice
of potatoes and seasonal veg |
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~Desserts~ |
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Ice Cream or Sorbet
£3.50 |
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Homemade, Individual Forrest Fruit Pavlova
£4.95 |
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Homemade Sticky Toffee Pudding
£4.95 |
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Knickerbocker Glory
£4.95 |
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Homemade Clootie Dumpling
£4.50 |
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Cheeseboard £4.95 |
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Tea or Coffee |
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Mints and Tablet
Please note the above menu is a guide only
and some options may not be available. Please phone to check. |
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