|
Sample Dinner Menu |
|
|
~Starters~ |
|
|
|
Soup Of The Day
£3.25 |
|
Tail on Garlic Tiger Prawns £5.25 |
|
Auntie Mo's Homemade Chicken Liver Pate
£4.50 |
|
Baked Brie (v) £4.50 |
|
Normandy Apple Tart (v)
£4.95 |
|
Crispy Black Pudding Salad
£4.75 |
|
|
|
|
~Main Courses~ |
|
|
|
Breaded Scampi & Chips £8.75 |
|
Homemade Beer Battered Haddock & Chips
£8.95 |
|
Homemade Smoked Haddock & Prawn Mornay
£9.95 |
|
But 'n' Ben Chicken
£9.95 |
|
Homemade Chicken & Leek Pie
£9.95 |
|
Chef's Curry of the Day
£8.75 |
|
Mediterranean Vegetarian Lasagne £8.75 |
|
Homemade Wild Mushroom Stroganoff
£9.50 |
|
Beef Bourguignon
£10.50 |
|
Homemade Lasagne
£8.50 |
|
Duck with Port & Cranberry Sauce
£12.50 |
|
10oz Rib Eye Steak
£15.95 |
|
Chicken Rob Roy
£9.95 |
|
Tail On Garlic Tiger Prawns
£10.25 |
|
|
|
All the above courses served with a choice
of potatoes and seasonal veg |
|
|
|
~Desserts~ |
|
|
|
Ice Cream or Sorbet
£3.50 |
|
Homemade, Individual Forrest Fruit Pavlova
£4.95 |
|
Homemade Sticky Toffee Pudding
£4.95 |
|
Knickerbocker Glory
£4.95 |
|
Homemade Clootie Dumpling
£4.50 |
|
Cheeseboard £4.95 |
|
|
|
|
|
|
|
Tea or Coffee |
|
Mints and Tablet
Please note the above menu is a guide only
and some options may not be available. Please phone to check. |
|