The Victoria Restaurant

Dinnet, Aboyne AB34 5JY     Tel: 013398 85337     Email: reservations@victoriarestaurant.co.uk

HOMEMENUSRESERVATIONS/GROUPSEVENTSFIND USIN THE AREALINKS

Please note we change our menu seasonally and this is only meant to act as an example of what we have to offer.  To find out what we currently have on our menu please telephone us.

The First Restaurant in the Highlands

Sample Lunch Menu


Starters from £3.50                                                Homemade Soup of the Day                                             Auntie Mo's Homemade Chicken Liver Pate                          Baked Brie Wedge (v)                                                       Prawn Marie Rose                                                           Deep Filled Potato Skin

Main Courses from £8.95                                                Homemade Beer Battered Haddock                                   Homemade Beef Lasagne                                              Homemade Chef's Curry                                                 Homemade Mushroom Stroganoff (v)                            Homemade Stuffed Baked Pepper (v)                               Liver and Bacon served with Cabbage Mash                        Sweet and Sour Chicken

Desserts from £3.95                                                       Ice Cream or Sorbet                                                     Homemade Sticky Toffee Pudding                                   Homemade Clootie Dumpling                                           Hot Lemon Sponge                                                      

Lite Lunches and Snacks                                                 Sandwiches from £3.85                                          Toasties from £4.00                                                   Filled Baguettes from £5.50                                              Burgers from £6.50                                                         Salads from £6.50